Sugo, Petaluma (again)

I dove in on some gorgonzola gnocchi on my second visit and I’ll admit, the sauce was even too rich for me. All that cream and tangy, pungent cheese was a lot to work through, but I finished it anyway. Clean Plate Club all the way. The gnocchi were of size, larger than my mother’s and less gnarled, a stylistic thing for the most part. Guess what, they're freshly made, not always easy to find.