The Reggie, Pine State Biscuits, Portland

I was up early for a Saturday, 7:00am to be exact. I got a workout in, showered up, and took a walk up to the Portland Farmer's Market with one thing on my mind (before I did my shopping for a wine dinner tonight) The Reggie from Pine State Biscuits.

The Reggie is a signature biscuit sandwich from the Portland institution. A flakey biscuit with freshly fried chicken, bacon, cheddar cheese, and topped with a sausage gravy. It's a gut buster frankly and it's delicious. The biscuit didn't disintegrate, but retained it's basic shape from first bite to last. The fried chicken was moist on the inside, crispy on the outside. The bacon, well I didn't taste much of it, because the sausage gravy was even better than bacon (yes, hard to believe but true). I loved this breakfast! The Full Resolution Photo is Here

Comments

[Elizabeth]

Oh my gosh. So decadent. So good. I am so inspired.
I need one, this looks amazing.

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