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First rule of Meat Club

We talk about Meat Club.

Unlike the 1999 movie starring Brad Pitt, The Meat Club, founded in Portland, Oregon isn't a secret society.

Meat Club is the brainchild of Ryan Snyder and Dietrich Ayala. It's an online book and "how to" for sausages, bacon, pancetta and the list is growing.

Ryan and I know each other from another foodie site he worked on, where foodie curators dove into a specific city and found the best places to eat and drink over a 48 hour period. Your friendly neighborhood Cured Ham contributed to the Sonoma / Healdsburg feature for the online journal.

Smokie the Pig

Photo courtesy of Meat Club.

Last time I was in Portland, Ryan and I got together over sandwiches at Laurelhurst Market, a favorite of ours in PDX. Part butcher shop, part restaurant, it's one of the best Portland has to offer. Ryan and I talked about all things cured meat and some ongoing projects he and I are working on. 

Much success to you Ryan and the Meat Club. I'll be trying a couple of the recipes and incorporating them into a dish or two. 


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