Subscribe

Enter your email address:

Delivered by FeedBurner

« Red House BBQ, Tehachapi | Main | A Cured Ham Tribute: Expendables and The 80's »
Tuesday
Aug142012

Buckeye Roadhouse, Marin County

The Buckeye Roadhouse in Marin is an absolute institution. When I lived in The Richmond District of San Francisco, the Buckeye was on a short list a regular places to eat. It has probably been 8 years since I’ve eaten at The Buckeye and the restaurant didn’t miss a beat.

I ordered a classic, Liver and Onions, straightforward delicious. No frills, no twists on this American old-school staple, just in-your-face LIVER, onions, red wine reduction and mashed potatoes. Not rosemary mash, or garlic mash, just old fashioned mashed potatoes. There were no “greens” on the plate. No confusion. Just three medium-rare pieces of beef liver, covered in red-wine reduction and caramelized onions.

 

I’ve said this many a time in reviews, when a simple, but great meals hits me, I have a lack of words.

Albeit this is a short review for me and I haven't been to the restaurant in ages, but make no mistake this was a simple and tasty dish.

Buckeye Roadhouse on Urbanspoon

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>