Out of the back country and into town to eat lunch at The Stove in Mammoth for the Chicago Club.
When I saw the sandwich come out, I immediately remembered Fat Paulie’s in Fresno. A sandwich so large, my big fat pie hole couldn’t wrap around both pieces of bread. The layers oozed mayo. The rye bread was buttered and crispy. The tomato and lettuce were cold and crisp. Several layers of deli ham and turkey and of course strips of bacon. And what makes it a "Chicago"? The rye bread and cold slaw. Gourmet all the way.
While the sandwich was incredibly good, I wish the servers would vacuum under the tables a little more often. I think I counted five used packets of sweetener and lots of table scraps under several booths.