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« Summaries, a Break and EatRetreat | Main | Verve Coffee, Santa Cruz »
Monday
Sep102012

Stagnaro's on the Wharf, Santa Cruz

Stagnaro’s on the Wharf in Santa Cruz has been there since I was a kid and long before that. I remember getting an apple juice back in those days along with a shrimp cocktail. Since then, I’ve replaced apple juice with tomato juice; aka a Bloody Mary.

It was evening and dinner was in order; a simple clam chowder and fish and chips.

 

I’ll say, for as cliché and touristy as it is, Stagnaro’s on the Wharf in Santa Cruz served up a fantastic fish and chips. Their clam chowder was a little too thick for me though. I’m guessing they’re heavy handed on potato starch or some other thickening agent. It was good, just not great. And considering I made a scratch clam chowder a week before, less than a mile from the wharf, mine was a lot better.

Back to the deep fried fish. Mixed white fish in a crispy breading, now that was tasty. Served with tartar sauce, lemon, and cocktail sauce the mixed deep-fried plate was a straightforward as it should be. Not greasy, not heavy, just simple. I didn’t eat many of the fries, but of the one I had, they were also deep fried properly.

Stagnaro’s is part nostalgia, part history, part tradition. It’s what we love about the place, some things don’t change, both in memory and reality.

Stagnaro Bros. Seafood on Urbanspoon

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