Gleason Ranch Porchetta

I love pork (obviously). And for Thanksgiving, I contributed this porchetta to the meal. Rolled up with sage, bay leaf, garlic, and chanterelle mushrooms. The pork is from Gleason Ranch, a local supplier. I made some other stuff too, like a pressed pork belly for lunch, but you'll have to wait to see that pic.

"Hangover" Rib-Eye Sandwich

The Ham was cooking for 12 about a week ago. Rib-eye's, risotto, salmon tartare, lots of wine, and somehow tequila showed up on the table around midnight. Anyway, in addition to the brioche french toast I made the following morning, after a massive clean-up of the house, I made up some open-face rib-eye sandwiches for those that remained. 

I dubbed it the "Hangover" Rib-Eye sandwich for obvious reasons, but here's the scoop:

Toasted Focaccia

Thinly Sliced Rib-Eye

House-Made relish of pickled red onions and sun-dried tomato

Savvy Catering Jalapeno Sweet and Sour Preserve

Feta Cheese and Fresh Herbs

Back all this in the oven until warmed through.

Food Porn Picture

Remember The Reggie I ate in Portland just last week? Well, the picture was published on September 2, 2011 in Food Porn Daily, a website devoted to one picture per day of delicious looking food. Food Porn Daily is brought to you by Amanda Simpson of What We're Eating.

Here's the picture of The Reggie again, in case you missed it.