Ubuntu, Napa

I have to reference my recent meal at Greens in San Francisco and my comparison to Barbacco, because, I believe, I’ve just had a similar experience at Ubuntu in Napa.

Both Ubuntu and Greens both have fresh, high quality ingredients prepared with care, but lacking something; pork maybe. Chef Sergio and his wife, both omnivores, were out on holiday from Arizona, fellow foodies who wanted to try something different. Ubuntu seemed like the perfect place.

We shared a wonderful white bean stew at Ubuntu, the highlight of the night. Wonderfully cooked beans, depth of flavor, a rich broth to soak some bread in, but we all looked at each other and said, “Where’s the pancetta?” and laughed.

Sure we had some other food items, radishes seemed to somehow make it into every dish, including dessert. I don’t want a radish for dessert and I don’t care how fresh they are. Frankly, I just don’t remember what we ate. Usually I’m pretty good with my recall, but the only thing that made a real impact was the bean stew.

I realize Ubuntu earned a Michelin Star. I realize it’s local, fresh, organic, and has a yoga studio attached. It’s in Napa. Even Gene Burns from KGO 810, who I listen to faithfully, likes this place. All great. But I’m a long way from being sold that Ubuntu is the place I want to throw down hard-earned money for a plate of veggies and a bowl of beans.

I’d rather eat an avocado taco on a corn tortilla with salsa verde for $1.25 from a taco truck in Napa. There, I’m vegan, gluten free, and $30 richer.